本书从不同的月份论述了包括妇女、儿童、老人等各类人群所需的营养,提出了重视吃饭问题,讲求营养供应,注意膳食调配;重视科学配餐等日常生活中个人、家庭应引起高度重视的问题。本书通俗易懂、取材新颖、可操作性强,十分便于推广,具有一定的知识性、科学性和广泛的应用性,是一本有价值的营养参考书!( This book narrates nutrition requisite for all kinds of groups such as women, children and the aged in different months, raises the issue to value eating, stress on nutrition supplies and pay attention to food arrangements and attach importance to food pairing and other issues in daily life that high attention shall be paid to by individuals and families. The book is easy to understand with novel theme and strong operability, also convenient for spread, and it is of some knowledge, scientificity and extensive applicability, all these make it a valuable reference book about nutrition.)
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