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Title details for Kitchen Chemistry by Jon Eben Field - Available

Kitchen Chemistry

by Jon Eben Field
ebook
1 of 1 copy available
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1 of 1 copy available

Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.

  • Creators

  • Series

    Chemtastrophe!

  • Publisher

  • Release date

    January 31, 2011

  • Formats

    • OverDrive Read

      • ISBN: 9781427196118

    • PDF ebook

      • ISBN: 9781427196118
      • File size: 10052 KB

  • Languages

    • English

  • Levels

    • ATOS Level: 6.6
    • Lexile® Measure: 980
    • Interest Level: 4-8(MG)
    • Text Difficulty: 5-7

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • English

Levels

  • ATOS Level:6.6
  • Lexile® Measure:980
  • Interest Level:4-8(MG)
  • Text Difficulty:5-7

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