Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Dinner in Rome by Andreas Viestad - Available

Dinner in Rome

A History of the World in One Meal

by Andreas Viestad
ebook
1 of 2 copies available
Borrow Read a sample Read a sample
1 of 2 copies available
With a celebrated food writer as host, a delectable history of Roman cuisine and the world—served one dish at a time. Now in paperback.

"There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad's dinner may be local, but his story is universal. His "culinary archaeology" is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again.

  • Creators

  • Publisher

  • Release date

    August 25, 2023

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781789146769

    • EPUB ebook

      • ISBN: 9781789146769
      • File size: 420 KB

  • Languages

    • English

  • Reviews

    Loading
    Loading

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading